Stuffed Mofonguitos

Avocado mousse and pico de gallo
filled with your choice:
Ropa Vieja,
Crab.

Crispy Yucca Baskets

Filled with pork rind and pico de gallo.

Ropa Vieja Croquettes

Chipotle and honey aioli.

Chicken Croquettes

Peruvian «aji amarillo» and olive emulsion

Yucca Basket

Filled with pork cracklings and pico de gallo.

Duck Dumplings

Pecking duck ropa vieja, apple jelly. Duck Demiglace.

Shrimp Dumplings

Sweet ponzu, baby radish, ginger and sesame aromas.

Japanese Rice Croquettes

Topped with beef carpaccio, truffle oil, parmesan, and leek.

Creamy Spinach Dip

Spinach, bacon and four cheese sauce.

Parmesan Eggplant

With pomodoro sauce and fresh mozzarella.

Shrimp Gunkan

Shari base filled with spiced curry shrimp tartare.

Parmesan Shrimp

Yucca mash and lemon twist.

Salmon Nori Crunch

Salmon tartare, shari, avocado and spicy mayo.

Goat Cheese Empanadas

Wild arugula, pear, and truffle sauce.

Firewood Feta

Grilled bell peppers and tomatoes. Toasted fresh bread.

Glazed Chicharron

Miso and apple honey, creamy mashed yucca.

Tuna Tartare Cones

Tartare with spicy mayo, guacamole, aioli, and togarashi.

Lobster Shrimp Avocado

Avocado with lobster and shrimp salad.

Rock Shrimp Tacos

Spicy mayo, guacamole, and mango.

Grilled Octopus

Crispy yucca, hummus, and wild arugula salad.

Japanese Burrito

Soy paper, filled with tempura shrimp, avocado, cream cheese, mango, lettuce, and cilantro sauce.

Burrata

Tomatoes sautéed in barolo, pesto, arugula, and crispy toasts.

Charcoal Grilled Octopus

White beans hummus, crispy 'yuquitas', arugula salad.

Salmon

Quinoa 'acevichada', crunchy vegetables, spicy mayo and crispy sweet potato.

Tuna and Mango Poke

Shari, cream cheese bites, pickled cucumber, avocado, radish, edamame, spicy mayo, and eel sauce.

Atun & Kinche

Fried rice, sesame and poached egg, spicy.

Salmon and Miso

Miso sauce and crispy quinoa.

Inca Nigiri

White fish with 'Ají amarillo', 'criollita', and crispy quinoa.

Salmon and Trufflie

Truffle oil and citrus zest.

Chicken Roll

Chicken, sweet plantain, avocado honey and eel sauce.

Bam-Bam Roll

Shrimp tempura, cream cheese and avocado with coriander sauce.

Cibao Roll

Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel - honey sauce.

Japanese Roll

Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.

Crispy Crab Roll

Boiled shrimp and king crab, covered with quinoa and batayaki butter.

Tataki Roll

Avocado, pickled cucumber, mahi mahi seared with salt and olive oil, served with ponzu daykon sauce.

Futomaki De Salmón

Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.

Riceless Candy

Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.

Noah Roll

Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.

Spicy Tuna Roll

Spicy tuna, tobiko, leek and avocado.

Salmón Teriyaki Roll

Tempura shrimp, avocado, cream cheese, covered with salmon and lime slices and teriyaki sauce.

Batayaki Roll

Masago rice, salmon, japanese butter, avocado and cream cheese.

Acevichado Roll

Crispy shrimp, avocado, cream cheese and creamy fish ceviche.

Dinamita Roll

Tempura shrimp, avocado, cream cheese, lettuce, salmon, spicy mayo and jalapeño topping.

Volcancito Roll

Fried roll, salmon tartar, leek, tobiko, spicy mayo and bonito flakes.

Beef Carpaccio

Served with arugula salad, parmesan vinaigrette, aioli, and bread cracker.

Noah Tuna Tartare

Spicy mayo, avocado and tortilla chips.

Ceviche Nikkei

Tuna, smoked avocado, furikake, green plantain chips and «aji amarillo leche de tigre»

Two Ways Ceviche

Creamy catch of the day ceviche and crispy ceviche.

Tuna Serrano Spicy

Fresh tuna, jalapeño, avocado, garlic chips, ponzu and spicy sesame oil.

Shrimp Ceviche

Marinated shrimp, onion, avocado, cucumber and leche de tigre.

Ceviche Carretillero

Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero»

Crudo Mediterráneo

Mahi mahi, salmon and tuna, parmesan sauce, crispy rice leafe and vegetable pickles.

Atún Apasionado

Yuzzu and passion fruit vinaigrette, avocado and crispy chips.

Ceviche Cítrico

Mahi Mahi marinated with coriander sauce, lemon and orange supreme, served with tortilla chips.

Moriawase Sashimi

12 units avalible upon request.

Chicken Caesar Salad

Romaine lettuce, croutons, and parmesan cheese.

Quinoa Salad

Cherry tomatoes, blue cheese, and grilled chicken with honey pear dressing.

Goat Cheese Salad

Arugula, tomato concasse, goat cheese croquette, parmesan cheese, and pear dressing.

Passion Fruit Salad

Mixed greens, caramelized almonds, cranberry, melon, parmesan, and grilled chicken with passion fruit dressing.

Greek Octopus Salad

Grilled octopus, tomato, eggplant, olives, hummus, and feta cheese, dressed with lemon, balsamic, and olive oil.

Baked Mahi Mahi

Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.

Thai Shrimps

Curry and coconut milk sauce. Spiced riced.

Seafood Cazuela

Slow cooked seafood and lobster bisque.

Mahi Mahi Confit

Capers butter, vegetables and mash potatoes.

Atlantic Salmon

Fresh grilled salmon fillet, pepper and shrimp sauce, served with squid paella.

Curry Mahi Mahi

Shrimps served with turmeric, sweet plantains and almonds rice.

Flamed Salmon

Pesto mashed potato and cheese sauce.

Coconut Mahi Mahi

Creole coconut sauce and white rice.

Noah Pasta

Sautéed chicken breast, onions, garlic and aurora sauce.

Linguine Di Mare

Fish, calamari and shrimp with lemon broth.

Tenderloin Gnocchi

Mushroom and roquefort sauce.

Caprese Ravioli

Mozzarella cheese, tomato, basil and fresh tomato sauce.

Firewood Ravioli

Short rib, pumpkin and truffle sauce. Firewood gratin.

Strogonoff Pasta

Tenderloin, mushroom sauce with aglio e olio linguine.

Cartoccio Pasta

Shrimp and calamari with fresh tomato and basil sauce.

Shrimp Pasta

Shrimps and citric butter.

Mushroom Ravioli

Mushrooms, cream sauce and truffie oil.

Chef's Risotto

Shrimp, arugula, mushrooms and lemon twist.

Caribbean Risotto

Prawns, shrimp, fresh tomato sauce and parmesan cheese.

Tenderloin Risotto

Cooked at low temperature. Spring risotto, parsley oil, broccoli, peas, and green beans.

Merlot Risotto

Grilled tenderloin, served with merlot risotto.

Goat Risotto

Stew goat, sweet plantain and avocado.

Tenderloin Chahan

Oriental crispy rice with poached egg.

Korean Rice

Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffle flavors.

Rice with Duck

Duck confit. Beer coriander sauce.

Gourmet Goat

oneless and marinated with rum, rice with beans, "yuca arepitas" and avocado.

Angus Ribeye 16oz

Served with sauteed potatoes, toasted pepper and herbs butter.

Parmesan Chicken Breast

Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.

Gourmet Burger

Angus, mushrooms, cheese fondue, pancetta and caramelized onions.

Angus Tenderloin

Vacuum cooked, served with truffle gnocchis.

96Hrs Short Ribs

Pesto creamy mashed potato, peas and bacon.

Angus Flap Meat

Served with smoked mashed potatoes.

Pork Bondiola

Served with sauteed potato, anticuchero sauce.

Ossobuco Dijon

Meat juices reduction, dijon mustard, onion and leek risotto, fresh mushroom salad.

Balsamic & Truffle Tenderloin

Truffle oil, balsamic sauce, mashed potatoes, mushrooms and oyster sauce.

Noah Pork

Sautéed baked pork, served with mashed sweet potatoes and black beans cream.

Surf and Turf

Tenderloin and grilled shrimps served with mashed potato.

Mofongo Noah

Crispy pork, avocado, pico de gallo and garlic sauce.

Grilled Lobster (P/Pound)

Side dish of your choice.

Thermidor Lobster (P/Pound)

Classic thermidor sauce and mashed potato.

Boca Chica Red Snapper (P/Pound)

Fried red snapper, crab meat, served with mashed potato.

Margarita

Mozzarella, pomodoro and parmesan cheese.

Capricciosa

Mushrooms, Pepperoni, olives, prosciutto, pomodoro sauce and mozzarella.

Noah

Champagne sauce, goat cheese, prosciutto, and arugula.

Caprese

Mozzarella, fresh tomatoes, and basil.

Arugula, Prosciutto, and Parmesan
Diego

Half pizza: olives, roasted tomatoes.
Half calzone: mushrooms, truffle oil,
pomodoro, and mozzarella.